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KMID : 1011619990150030272
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 3 p.272 ~ p.287
A Survey of the Management of Elementary School Foodservice - II. Satisfaction of Food Service and Food Preferences of the Elementary School Students in the Kwangju & Chonnam Area -
Kim Kyung-Ae

Kim Eun-Young
Jung Lan-Hee
Jeon Eun-Raye
Abstract
KEYWORD
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